Then he sliced some zucchini and yellow squash into beautiful discs and laid them out right on the grill to get some nice "tan" lines. He also prepared some asparagus with the garlic & herb spice and probably some butter but couldn't tell as it was in the foil and he forgot to photograph it ;) Trimmed asparagus and butter with the garlic herb seasoning all in foil and placed on the grill makes for tender but crisp deliciousness that is asparagus.
Oh well, it looked amazing. He said it was delicious. So I believe him. I've never eaten anything he's made that I didn't like. I like some more than others but that's true with my baking too and he'll say the same.