Monday, June 18, 2012

New frontiers in cooking

Mike has a new book, "The professional Chef," that gets more in depth about cooking. Basically a text book and cookbook combined. Sort of like going to a mini culinary school by yourself. Could get yummy. Next purchase is Julia Child's cookbook, "Mastering the Art of French Cooking." we are going to be cooking fiends! Watch out! The flames will be rolling, the cutlery flying and delicious smells wafting from the kitchen!

Great now my mouth is watering.