Let's say this week started rough yet got better really fast. I spent the weekend updating art, baking, and carrying on. You can see that in the last post.
But this last week (the first week of March) started off at work as usual and was a rough start. I just recently had a new group added to my desk and it has kicked my butt a little the first month.
So Mike and I, as usual, when we don't see each other for a weekend we text. So he's texting me like he normally does after he wakes up and we are chatting away. He then starts asking me questions like "how many miles are you running today?" Ok, fair enough - he knows I run pretty much daily now. So I reply back with 4, then he starts saying, you should do only 3, maybe only 2. Ok......
Then he proceeds to ask if I am taking an early lunch. No, same time. So I get a few of these types of questions about how my day is planned. What are my plans for tonight etc. Which isn't totally out of the ordinary just strange that they are all strung together within an hours time.
So I keep going along my day, coming up on lunch. I get a phone call as I am packing up to head out. It's Mike, ok well he does know I take lunch at 2 pm every day. No biggie.
So I say hey, how's it going and he says, "Good, come downstairs, bye." I get this bright look on my face, smile. Grab my things and race down the stairwell.
There he is sitting in the lobby. I didn't know he was coming. Then he had flowers for me too. Gorgeous flowers with lilies and sunflowers. Sunflowers are my favorite, I'm a Kansas girl for sure, and lilies are just so pretty especially in orange and yellow :)
So I then pour this delicious looking batter into my 9x13 pan, it FILLS the pan. These are DEEP dish brownies. None of those wimpy boxed Betty Crocker brownies (there is a time and a place for boxed brownies, this is not one of them.) I found the death by chocolate idea but was turned off by the lack of creativity of the brownie/chocolate cake aspect. So That's where epic brownies came in.
Once the brownies were cooked and pulled out to cool for about 5 minutes, I dumped 1/2 a cup of Kahlua on them after I poked them to let it soak. OMG!!! I tested and was like, holy cow, we are partying tomorrow! Then I brought my heath bars out of the freezer - yes the freezer - promptly I started to slap them against my counter top to break them up. Three candy bars worth of crumble in that little bowl.
Once the brownies cooled and the whipped topping thawed and my two large boxes of pudding set up, mind you this took 6 cups of milk to create chocolate pudding. HOLY MOLY! Good thing I bought more while at the store. Total depletion of my 1/2 gallon.
Step 1: Cut up brownies into bites and layer on bottom of bowl.
Step 2: top with half chocolate pudding.
Step 3: Top with 1/3 of the heath bar (or skor bar)
Step 4: Top with half whipped topping
Step 5: Repeat
Step 6: Top with remaining candy bar pieces
I made a little one for my neighbor in a clear glass to show the layers.
I must say this is a terribly delicious and dangerous dessert. When I brought this to work it, 1. weighed a ton, 2. got lots of stares and walk away, and 3. made a lot of people hate me for the rest of the day.
One co-worker and I had this conversation:
CK: I'm going to stick my head in the bowl.
Me: Haha, let JC have one more go before you do then, then go ahead. I want to take very little home with me this weekend.
CK: I even took a small amount, just because I knew better. Still wanted to sleep before I was done. Pretty sure my kidneys just walked off stage.
Me: hence "DEATH" by chocolate
CK: I think I could jump of this building and fly right now. Or, I just lost 3 years of my life in the past 10 minutes. In other words, you forgot to tell me there was cocaine in that thing. I.just.ate.brown.cocaine.
Me: HA! Yeah that stuff will get ya. The fact that it has an exorbitant amount of chocolate, sugar, booze, and more. It's a killer dessert - made only now and then, like 1x a year, much like gooey butter cupcakes.
CK: For some reason I feel like I would have been healthier eating a stick of butter.
Me: Probably fewer calories actually, or at least less sugar. Or you could have eaten 6 eggs on their own.
CK: It's no fun without a little sugar. Gross. I once learned how to bombardier raw eggs.
Me: Ha! well dip it into sugar and I'm still sure it's better for you.
So yeah, that's about how all felt. Didn't quite get the same imagery from the boss or others as I did with CK but he is a writer.
So the long awaited recipe is here, I got the brownie from A Spicy Perspective and then blended a few Death By Chocolate recipes together from allrecipes.com
1 lb dark chocolate, chopped (or semi sweet chocolate chips) **I'm cheap**
3 sticks unsalted butter
13 oz can Dulce de leche (or 1 jar -13 oz- Smucker's caramel sauce) **I'm cheap and refused to pay $3.50 for Dulce de leche - sorry guys**
1 cup sugar
1 Tbsp vanilla
1 2/3 cups all purpose flour
1/3 cup unsweetened cocoa powder
2 1/2 tsp salt
1 Tbsp instant coffee granules (3 pkts of Starbucks Columbia Via)
1 cup chocolate chips
1 cup chopped nuts (optional or get creative with toffee bits, crushed Oreo's, butterscotch chips etc.)
1/2 cup Kahlua
Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
Melt the butter, 1 lb of chocolate, and caramel/Dulce de leche together in the microwave or double boiler. If melting in microwave, heat for 60 seconds then stir. Repeat in 30 second increments until mixed. Allow to cool a little.
Mix flour, cocoa, salt, and coffee granules together in a separate bowl.
Whisk eggs, sugar, and vanilla into the chocolate mixture. Then slowly add the dry mixture while whisking until just combined.
Finally add the chocolate chips and chopped nuts or other chosen goodies. Stir well.
Pour the brownie batter into your prepared pan and bake for 35-45 minutes. DO NOT OVER BAKE. Check at 35 minutes with a toothpick. The moment the toothpick comes out mostly clean, remove from oven. The brownies will continue to cook a little as they are cooling, but you don't want them to be overcooked.
Allow brownies to cool for 5-10 minutes. Poke an even amount of holes all over the brownies with a fork. Then pour the Kahlua over the top and let cool completely.
Once cooled cut into bite size squares and set aside.
Death By Chocolate
2 pkgs (the large ones that serve 8) chocolate pudding mix
6 cups milk
1 - 16 oz- pkg whipped topping
3 Heath or Skor chocolate covered toffee candy bars (frozen then smashed into bits)
1 recipe (above) Epic Brownies soaked with Kahlua
Take whipped topping out to thaw. Make chocolate pudding, place in fridge to set up. Bake epic brownies and cool completely.
Take a large bowl, or large trifle bowl.
Layer brownies evenly on bottom. Then top with 1/2 of the chocolate pudding. Top the pudding with 1/3 of the toffee candy, then top with 1/2 the whipped topping. Repeat brownies, pudding, candy, whipped topping and then top the last layer with the remaining candy. Place in the fridge for an hour or so to set up. **Mine sat all night. OMG!
WARNING: This is extremely rich and decadent and very very very dangerous. You have been warned.
This is the perfect dessert for a chocoholic. And by all means if you don't like a specific ingredient, be it coffee or the Kahlua take it out or substitute something for it. Whiskey, a dark beer. Get creative. These are EPIC brownies and therefore the ingredient list needs to stay EPIC.
Now go out and COOK!