So I bundled up when work was over, pulled on my waders, zipped up my coat and donned my snow hat and pulled out the gloves and headed out to tackle the now 2 foot mound of snow behind my car.
So all I had at the time was my snow scraper and a dust pan. The dust pan broke instantly after attempting to scoop the snow. So then I was left with my snow scraper which just took forever.
The sweet and smokey seasoning we have is found at the Kansas City River Market downtown. It has a great spice station you can buy spices by the scoop. Found this sweet and smokey one day while down there and was told it was like BBQ potato chip seasoning. It is, and it totally rocks with pork. Pork chops, chicken, popcorn etc. It's amazing for sure. I need to get back to the market actually.
So our vegetable side was broccoli sauteed with a small amount of oil, onions and bacon. That glob in the middle is a concentrated pat of chicken stock. Which helped add seasoning and flavor. The bacon we used was hormels real bacon bits that you keep in your fridge. Less oil and less cooking time.