|yes this is in my car on on my "Starry Night" window shades|
|Mike's finished product meal|
Here is the ingredient list and instructions:
Sirloin Roast - size varies depending on your needs
2 cups beef stock or similar made from bouillon cubes
McCormick's Montreal Steak Seasoning
3 large tomatoes
1 medium onion
1 medium pkg fresh mushrooms
(you can tweak this based on what you prefer)
Knorr Beef Stroganoff Noodles, plus pkg instructions for making.
Preheat oven to 350 degrees, rub meat with seasoning and place in roasting pan with beef stock. This keeps your meat moist. Roast in oven for about 2 hours, check after 1 1/2 hours for temperature. Pull out when 5-10 degrees under what you want it to end at. 130 - 135 is medium rare so if you pull out at 120-125 your meat will be close if not at medium rare after resting for 10 minutes.
Place vegetables in pan and season to your liking and roast until tender.
Follow package instructions for noodles.
Serve and enjoy.