So we actually cooked this week, novel idea right?
So first we made chicken vegetable soup - delicious right? right
I had chicken in the freezer and Sunday we pulled that out and went and bought some veggies to go with.
I had spinach in the fridge that also needed using since it was starting to wilt in places...eek! Gotta get those greens in.
So we went to Hyvee and picked up zucchini, mushrooms, canned diced and seasoned tomatoes, corn, and some chicken broth.
It's super simple to make soup folks. Make sure you have some stock of some sort (veggie, beef, chicken, hell - duck stock will work too). Whatever floats your boat right?
So we took some onion, and spinach and cooked that down. Then added in mushrooms, zucchini, corn, and diced tomatoes. We didn't need a lot of stock since the tomato juice and corn juice worked pretty well as the stock. We added Italian herbs and some southwest spice that I have sitting around in my spice drawer.
It ended up tasting pretty great, had it with homemade white bread, from my Bread Bible recipe book. I can't say this white bread was my favorite, the traditional bread machine white bread that I made last week was way better. Less funk in the aftertaste, that makes no sense ha ha. Has a similar taste to Mighty Melt bread though, just wrong texture - getting closer maybe?