First I had to master the cake itself. After many attempts and tweaks to recipes I finally hit pay dirt.
Here are a few photos of the gooey butter cakes I have made, good and bad. A few had Mike "chasing gravy," as he puts it. You will learn, as I have, about the things I like to call "Mike-isms." You'll catch on ;) Promise.
OK Attempt #1. Not bad, but flavor was wrong and texture of the base.
Crust wasn't right, not sweet enough. Filling was good. |
"Chasing Gravy" |
And the baking gods shine on me with attempt #4, I figured out the issue with the crust and pan and now it's perfecto!
Perfection - it is called "Gooey Butter Cake" |
Now, time for experimenting, was going to see if I could do something different with the crust and use an old standby recipe, my mothers famous yellow cake......yeah that failed miserably.
Experiment gone wrong. |
So moving to cupcakes as Mike had requested. Time to experiment. First time I filled them, cut out the centers and filled with the gooey butter cake filling...eh no so great and oozed out when you bit into it. A co-worker had the misfortune of getting it all over his hand and desk.
Oozy cupcakes -- yum, but messy |
Second try was a variation of the original recipe just in a smaller form. Now I present you with the inaugural gooey butter cupcakes! Beautiful!
This one was a bit smooshed but I had to taste it :) Delish |
So Mike tried those back when I first made them and approved those for his birthday. So now to present you with the birthday edition of "Gooey Butter Cupcakes A La Sarah." (had to make them twice the other night because as you can see the first batch was overcooked slightly - that was a bad day in general, work, home, baking, yuck. Let's move forward to something fun)
Overcooked |
"Perfect Birthday Gooey Butter Cupcakes" |
Now to call it quitting time and go home and get ready for an awesome weekend with Mike. We are going to be wild and crazy for his birthday. ;)
P.S. No you can't have the recipe I used because this one is my secret recipe and secret weapon when my advertising job falls through and I open a bakery. Everyone needs a secret recipe. This one is mine. :)
No comments:
Post a Comment