So he asked what he should use for his fajitas. I suggested the usual suspects of toppings: bell peppers, onion, garlic, add some mushroom for fun. Of course seasoning is just a packet of fajita seasoning as it's easier than experimenting with seasonings randomly - though that is a fun thing to do sometimes, can get tricky but is fun to find new and fun flavor combinations.
I just needed to find something to go with polenta and chicken. He suggested I pick up shrimp, but being the cheapskate I am I chose not to get shrimp. Though I did pick up red onion, mushrooms and a green bell pepper for the mix. Then I said cheddar cheese would be good too - he suggested to mix it in the polenta or even just sprinkle on top. I did more of a sandwich in the middle. He ended up forgetting cheese with his altogether.
Being the foodies we are we talk about these things back and forth via text and pictures. Of course prior to his shopping spree he tells me he doesn't like doing legs then cardio at the gym. I of course giggle to myself at work when I see that and the picture because I have been there. (This is why I do cardio first).
|Handsome man getting his sweat on.|
I whisked myself off to Whole Foods, rarely do I shop there, since I only had a few things to grab and it ultimately would cost the same in gas to get to Hyvee and such. So, WF it was. I then snapped a cute pic of myself while heading back to my car with my small sack of veggies.(The little boy helping the bagger was cute in that he wanted more groceries to bag but I didn't have a lot - his reaction was funny and the employee said "She's a no nonsense lady today - knew exactly what she wanted" then smiled at me as I left. - another reason I like WF - friendly and happy employees).
So as I get in my car and head home I receive "flowers" from Mike.
|"Flowers to brighten your day." - Mike|
So home I go and unload my veggies onto the counter and prepare them. Chicken in the skillet browning up with some garlic and onion powder, salt and pepper (basic). Then I get the veggies started and get the onions opaque and the mushrooms browned while the peppers still have a slight crunch to them.
I also found a delicious looking peach while at the store. I had to have it and eat something sweet so I sliced that up and added it to my dinner. Yes I am using a compartmentalized "tray" of sorts. My inner child came out and my peaches weren't touching my hot food.
|Chicken and Vegetable Cheddar Polenta a la Sarah|
He's really good at chopping up veggies with his "ninja knives." as you can see he has some mad skills. Uniform and pretty.
To serve he wrapped it all up in a jalapeno cheddar flour tortilla - he forgot to add cheese to his burrito but from the sounds of it it didn't' really need it.
|Lime Chicken Fajita Burrito a la Mike|
I can't wait to see what this weekend brings for food...guess we will just have to wait and see what our minds conceive this time for breakfast, lunch or dinner.
Let us know if there is something we should try out or if you just want to know a recipe.